This is a beautiful bright orange and is as delicious as it looks.
5 C chopped carrots
1 C chopped potatoes
3/4 C chopped onion
2 T butter
4 C chicken broth
1 bay leaf
s & p
Boil carrots and potatoes until tender. Drain.
Saute onion in butter about 10 minutes.
Mash carrots and potatoes, then add onions, broth, bay leaf, and pepper. Bring to a boil. Simmer 30 minutes. Remove bay leaf.
Puree in blender.
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